At Martina’s, our mission is to reimagine hot sauce as something that nourishes both body and soul. We create fermented, probiotic-rich sauces inspired by familiar flavors, crafted without artificial ingredients, excess sugar, or preservatives, so spice can be a benefit, not a burden. What began as a love for heat became a commitment to better digestion, better ingredients, and food that feels as good as it tastes.

At Martina’s, every ingredient is chosen with intention. We use real, whole foods, organic peppers, fresh vegetables, citrus, and natural sweeteners, never artificial preservatives, fillers, or thickeners. Our sauces are naturally fermented, allowing beneficial probiotics to develop while enhancing flavor, depth, and digestibility. What you see on the label is exactly what you’re feeding your body.

We don’t rush flavor. Martina’s sauces are made using natural lacto-fermentation, a centuries-old process that allows time, salt, and beneficial bacteria to do the work. This slow fermentation deepens flavor, creates natural acidity, and preserves probiotics, without the need for pasteurization or artificial preservatives. The result is a hot sauce that’s alive, complex, and easier on your gut.